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Chad Taylor – Mumblebone Merinos

Mumblebone is one of Australia’s leading Modern Merino enterprises led by Chad and Louise Taylor, in Wellington NSW.  Regulin has become a standard part of the breeding program at Mumblebone for the past five years. “We’re pretty excited to be tapping into...

Anthony Hammon – Barangoan

Barangoan is a family farm in Wilby, Victoria, where Anthony and his father run 1,000 cross-bred ewes for prime lamb. Four years into using Regulin, Anthony says “it’s definitely part of our business now”. Regulin has tightened his lambing and...

Shane Baker – Booloola White Suffolks

Prize-Winning White Suffolk Stud ‘Booloola’ is in Banringhup, Central Victoria. A few years ago, Shane Baker and his team decided their lambing percentages were not nearly as good as they would like. They had heard about Regulin through other users, and...

New eBOOK Understanding Sheep Behaviour

Understanding Sheep BehaviourA short PDF presentation on understanding sheep behaviour, managing and handling them effectively in yards and races. Compiled by Russ Davis from various resources from Australia and New Zealand. If you’re new to the game, have...

Pre-shearing use of ACP in rams

This Ceva Vet Bulletin from 2014 outlines the protocols for the use of ACP as a pre-shearing sedative in animals >75kg, a common request among shearers. Download this...

Cameron Jesse, Western Flat, SA

3 September 2020 “With 135% marked in the Regulin mob compared to 114% in the others, I can’t wait to have enough feed on our new block so I can treat them all.” Watch the Video on our Facebook Page

Ross Davis, Benalla, Vic

16 July 2020 “90% of ewes scanned had conceived within the first cycle and we had an unbelievable number of twins. This is our third season with Regulin and undoubtedly our best.”

David Menz

“Regulin really improved lambing in our ewe lambs. I should have treated them all. I will from now on.”

Anthony Mulraney, Edenhope, VIC

“I finished my marking yesterday and had the best results I’ve had so far. I marked 151% including dry ewes. What’s more impressive is 54% of the ewes are orange tag 2 year olds. Maybe next year we can get 155%”